Cesta: OMA » Maxi eat & drink
Maxi eat & drink
Maxi eat & drink: donáška, hamburger, , reštaurácia, pizzéria, kebab, spravuje VLM s.r.o., webstránka, facebook, otvorené: pondelok-štvrtok 09:00-22:00, piatok 09:00-24:00, sobota 13:00-24:00, nedeľa 13:00-22:00, telefón +421 911 749 288email: info@maxipruske.sk,
Obchod
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orientačná mapa ¤, Pruské ¤, Cyklopoludník Hugolína Gavloviča ¤, Pruské ¤, orientačný bod ¤, chranený strom ¤, chranený strom ¤Auto
parkovisko ¤, parkovisko ¤, parkovisko ¤, parkovisko ¤, parkovisko ¤, parkovisko ¤, parkovisko ¤Zastávky v okolí
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Crispy Tempura Prawns with Spicy
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacCambodian Style Fried Chicken Wings
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacBaked Mozzarella Chicken Rolls
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacSpicy Sesame Zoodles With Crispy Tofu
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacDetox Rainbow Roll-Ups With Peanut
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacBourbon Honey Char Siu Wings Recipe
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacSlow Cooker Beef Ragu With Pappardelle
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacBurst Tomato And Zucchini Spaghetti
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacTips For Cooking Baby Porridge Does Not Take Much Time
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacTip Or Smell Flying Onion
Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. And suddenly you’re working with restaurant-level deliciousness in a matter of 30 minutes or less. Recommended eating scenarios include as a side for some nice pan-seared chicken or steak, as its own thing with a green salad to fill out the plate, or literally straight out of the viacCyklotrasy v okolí
Kvetinová ulica - Pruské, pri kostole ¤, Vážska cyklomagistrála ¤, Pruské, odbočka na anglický park - Anglický park ¤, Pruské - Vršatské Podhradie - Červený Kameň ¤, Centrum vzdelávania - Kultúrne centrum ¤, Pruské, námestie - Pruské, kaštieľ) ¤, Pruské, kaštieľ - Pod Chotúčom ¤V kategóriách
reštaurácia v Pruské 3x, hamburger v okres Ilava 3x, pizzéria v okres Ilava 5x, donáška v okres Ilava 13x, kebab v Trenčiansky kraj 16x, hamburger v Trenčiansky kraj 23x, reštaurácia v okres Ilava 40x, pizzéria v Trenčiansky kraj 75x, donáška v Trenčiansky kraj 85x, kebab v Západné Slovensko 88x, hamburger v Západné Slovensko 103x, donáška v Západné Slovensko 223x, pizzéria v Západné Slovensko 254x, reštaurácia v Trenčiansky kraj 459x, reštaurácia v Západné Slovensko 1264xViac o bode
Viac info: aktualizovať mapu, uprav v JOSM (pokročilé), 2644076595, stiahni GPX, najbližšia MHD, ele2: 250.04846, email: info@maxipruske.sk, phone: +421 911 749 288, reštaurácia, cuisine: burger;pizza;regional;pasta;kebab;salad;dessert, website: https://www.maxipruske.sk/, delivery: yes, takeaway: yes, opening hours: Mo Th 09:00 22:00; Fr 09:00 24:00; Sa 13:00 24:00; Su 13:00 22:00, internet access: wlan, outdoor seating: yes, customers, lon: 18.2102471, lat: 49.0272228, og type: restaurant.restaurant, og locality: Pruské,
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Zdroj dát
Mapové údaje pochádzajú z www.OpenStreetMap.org, databáza je prístupná pod licenciou ODbL.
Mapový podklad vytvára a aktualizuje Freemap Slovakia (www.freemap.sk), šíriteľný pod licenciou CC-BY-SA. Fotky sme čerpali z galérie portálu freemap.sk, autori fotiek sú uvedení pri jednotlivých fotkách a sú šíriteľné pod licenciou CC a z wikipédie. Výškový profil trás čerpáme z SRTM. Niečo vám chýba? Pridajte to. Sme radi, že tvoríte slobodnú wiki mapu sveta.